Gourmet Selection first summer edition draws 5,500 professionals

Comexposium reported that Gourmet Selection held its first summer edition on 7 and 8 June 2026, drawing 5,500 professionals in an unprecedented co-location with the Cheese and Dairy Products Show, which itself attracted 7,600 professionals, with many visitors attending both. The fine food show gathered 270 exhibitors representing 360 brands, half of them exhibiting for the first time. International appeal grew, with 22% of visitors coming from 72 countries, double the number recorded in 2024, and the show reached 5.13 million people across its social media channels. Show director Fernando Medina Zenoff said the co-location opened new perspectives and created synergies between the cheese and dairy sectors and fine food. The edition also launched the Business Initiatives Award, whose first winner was La Plantation for its committed business model, with PureCake taking the jury favourite prize, alongside an Experts Agora discussion programme.