FHT Bali

FHT Bali (Food, Hotel and Tourism Bali) is Indonesia's premier biennial international trade exhibition for the hospitality, food, and beverage industries, specifically targeting the HoReCa (Hotel, Restaurant, and Catering) sector. The 14th edition is scheduled to take place from March 30 to April 1, 2028, at the Bali Nusa Dua Convention Center (BNDCC) in Nusa Dua, Bali, Indonesia. This event serves as a vital platform for professionals seeking to explore the latest trends and innovations in the region.

The exhibition showcases a comprehensive range of products and services, including hotel supplies and hospitality equipment, diverse food and beverage products, restaurant and catering equipment, bakery and pastry technology, and coffee and barista equipment. It also covers tourism and travel services. The event draws a professional audience, including club and hotel owners, purchasing managers, tour operators, distributors, retailers, and wholesalers in food service. It attracts trade attendees from 38 or more countries and exhibitors from 14 or more countries, fostering international business connections.

Beyond the main exhibition, FHT Bali offers several concurrent features designed to enhance the visitor experience and provide valuable insights. These include the Salon Culinaire Bali culinary competition, the Barista Female Creation competition, seminars focusing on halal certification and sustainability, and specialized wine education sessions. A dedicated Business Matching Programme facilitates pre-arranged buyer-seller meetings, ensuring targeted networking opportunities for all participants.