Sirha - Salon International de la Restauration et de l'Hôtellerie

Sirha Lyon, officially known as Sirha - Salon International de la Restauration et de l'Hôtellerie, is a leading biennial professional B2B trade show dedicated to the food service, hospitality, and out-of-home dining sectors. Held in Lyon, France, it is globally recognized as a UFI Certified World Reference Event and stands as the world's largest exhibition in its field. The event fosters innovation, culture, and business development, bringing together industry professionals to explore current and future opportunities in gastronomy.

The exhibition features a comprehensive range of interconnected sectors, including Food Service & Hospitality, Bakery & Pastry, Gastronomy & Fine Cuisine, Kitchen & Restaurant Equipment, and Coffee & Beverage Culture. Structured around four main worlds—Catering, Sweet, Drink, and Tech—and various themed districts such as bakery, coffee, tableware, and hospitality zones, Sirha Lyon offers a vast showcase of products and services. The event takes place at Eurexpo Lyon, utilizing 14 halls and covering more than 140,000 sqm of exhibition space.

Sirha Lyon attracts a diverse professional audience, including chefs, hoteliers, bakers, suppliers, restaurateurs, and food professionals from over 130 countries. The 2023 edition welcomed 205,000 visitors and 3,600 exhibitors, while the 2025 edition saw 225,000 visitors, including 4,000 Michelin-starred chefs, and 4,000 exhibitors. Attendees comprise key decision-makers, buyers, and industry leaders. The event also hosts prestigious concurrent programs and competitions, such as the Bocuse d'Or (2027) and the Sirha Pastry World Cup (2027), alongside the International Catering Cup, Sirha Bake, Sirha Food Forum, Sirha Métiers de Bouche, Sirha Coffee Show, Sirha Innovations, and the Start-Up Village.