Food Africa - Cairo

Food Africa - Cairo is the definitive international trade exhibition for the food and beverage industry in Africa and the Middle East, positioned as Africa's leading event in the sector. The 11th edition of this annual exhibition will take place from December 7 to December 10, 2026, at the EGYPT International Exhibition Center (EIEC) in Cairo, Egypt. It serves as a crucial meeting point for global suppliers, exporters, buyers, and industry leaders, facilitating connections and trade across the region.

Exhibitors at Food Africa showcase a comprehensive array of food and beverage products, ranging from bakery items, beverages, and canned goods to fresh produce, dairy, meat, and specialty foods like organic, halal, and gluten-free options. The event provides direct market access, enabling participants to promote their brands, gather market insights, and engage with key decision-makers. Targeted networking formats, specialized industry insight sessions, and a dedicated Hosted Buyers Program are designed to deliver concrete business results and facilitate new agency and distribution agreements.

The exhibition attracts a diverse professional audience, including food manufacturers, exporters, distributors, retailers, importers, and hospitality professionals from Africa, the Middle East, and international markets. Alongside the main exhibition, attendees can benefit from concurrent programs such as the Food Africa Conference, a Live Cooking Show, and a Barista Show. Food Africa is also held concurrently with other specialized events like pacprocess MEA, Fresh Africa, Seafood Africa, and Dates Africa, enhancing the overall value for participants.