About this expo
Food Week Korea, held annually in Seoul, South Korea, stands as a leading international exhibition for the food and beverage sector. This event provides a comprehensive platform to explore all facets of the industry, from raw ingredients, machinery, and packaging to a wide array of food products, drinks, and desserts. It fosters synergy among food businesses by bringing together diverse elements of the supply chain and market.
The exhibition features extensive product categories across various halls, including Food & Beverage (processed, fresh, international, vegan, functional foods), HORECA Solutions (commercial kitchen equipment, tableware), and Food Technology & AI (manufacturing equipment, smart factories, logistics). Specific pavilions like Hall A for Domestic and International Food, Hall B for Fancy Food and Trends, Hall C for Next K-Food and Smart Solutions, and The Platz for Export and Trade Platforms, ensure a focused experience for attendees. The event is UFI Approved and AUMA Listed, underscoring its international recognition and quality.
Targeting Korean and Asia-Pacific food brands, foodservice buyers, and distributors, Food Week Korea attracts a high-quality buyer base, with 38% C-Level decision-makers among visitors. It functions as a robust business platform, offering programs such as 1:1 business matching, product showcase zones, and trend seminars to accelerate business growth and facilitate targeted connections with domestic and international buyers. Concurrent events for 2026 include Coffee Expo Seoul, Korea International Bakery Fair, and International Franchise Show (IFS).
Highlights
5 items- UFI Approved & AUMA Listed international exhibition.
- Projected 1,000 Exhibitors and 60,000 Visitors (2026).
- Held at COEX - Convention & Exhibition Center, Seoul, South Korea.
- Attracts 38% C-Level decision-makers among visitors.
- Concurrent events for 2026 include Coffee Expo Seoul, Korea International Bakery Fair, and International Franchise Show (IFS).
FAQ
5 questionsWhen and where does Food Week Korea 2026 take place?+
Food Week Korea 2026 will be held from November 4 to November 7, 2026, at the COEX - Convention & Exhibition Center in Seoul, South Korea. The exhibition utilizes Coex Hall A, B, C & The Platz.
Who organizes Food Week Korea?+
Food Week Korea is organized by Coex Co., Ltd. For the 2026 edition, the Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries&Food Trade Corporation are also listed as organizers/hosts.
What industries and products are covered at Food Week Korea?+
The event covers the entire food and beverage industry, including processed food, fresh food, international food, seasonings, sauces, food ingredients, desserts, beverages, wine & liquor, vegan, alternative food, functional food, HORECA solutions, food manufacturing & processing equipment, packaging equipment, smart kitchen appliances, smart food factories, smart logistics, and smart farm technologies.
How can I attend or exhibit at Food Week Korea?+
Food Week Korea is open to both the public and professionals. Overseas visitors can receive free admission by presenting a valid ID at the registration desk to register on-site. Information regarding exhibitor registration is available on the official website.
Are there any specific participation details for overseas visitors?+
Overseas visitors can register on-site for free admission by presenting a valid ID. Please note that Food Week Korea does not issue invitation letters for visa purposes.