About this expo
GASTRO/KALA is a dedicated B2B trade show designed for professionals within the food service and hospitality industries. Taking place biennially, this event serves as a key gathering point for industry experts and businesses seeking to explore new trends, products, and services. It offers a focused platform for networking and discovering developments relevant to these dynamic sectors, exclusively open to professionals to ensure a high-quality business environment.
The trade show is scheduled for March 15-16, 2028, at Messukeskus (Helsinki Exhibition and Convention Centre) in Helsinki, Finland. This prominent venue provides an ideal and accessible setting for industry professionals from across the region and beyond to connect, engage, and foster new partnerships.
Organized by the Finnish Fair Corporation, GASTRO/KALA is a recognized event, listed by AUMA, affirming its professional standing. Its regular occurrence every two years underscores its importance as a recurring fixture in the professional calendar for those involved in gastronomy, catering, and related services, offering consistent opportunities for market insight and business growth.
Highlights
5 items- Held every two years.
- Takes place at Messukeskus (Helsinki Exhibition and Convention Centre).
- Open exclusively to professionals.
- AUMA listed.
- Scheduled for March 15-16, 2028.
FAQ
4 questionsWhen and where does GASTRO/KALA take place?+
GASTRO/KALA is held from March 15-16, 2028, at Messukeskus (Helsinki Exhibition and Convention Centre) in Helsinki, Finland.
Who is the organizer of GASTRO/KALA?+
The event is organized by the Finnish Fair Corporation.
What industries does GASTRO/KALA cover?+
GASTRO/KALA is a B2B trade show for professionals, primarily focusing on the food service and hospitality industries.
How can professionals attend or exhibit at GASTRO/KALA?+
GASTRO/KALA is open to professionals. Further details regarding attendance and exhibiting can be found on the official website: https://gastro.messukeskus.com/.