About this expo
The NAFEM Show stands as the leading exhibition for foodservice equipment and supplies, uniquely focusing 100% on this vital sector. It serves as a crucial platform where professionals from across the foodservice spectrum—including operators, dealers, consultants, chefs, and manufacturers—converge to examine the intricate relationship between equipment functionality and culinary flavor. The event facilitates discovery of new solutions and fosters industry connections.
Exhibitors at The NAFEM Show present a comprehensive range of foodservice equipment and supplies. This includes solutions for food preparation, cooking, storage, and table service, alongside specialized categories such as refrigeration, warewashing, automation technologies, and commercial kitchen design. The show provides a dedicated environment for showcasing the latest advancements and essential tools for the industry.
The event attracts a diverse audience of foodservice professionals, including operators, distributors, consultants, and culinary leaders from various segments like chain restaurants, colleges & universities, healthcare, and retail. Exhibitors benefit from significant marketing opportunities, including a Hosted Buyer Program, enabling direct engagement with relevant dealers, distributors, and operators.
Highlights
5 items- Held at the Orange County Convention Center (OCCC) in Orlando, USA.
- Organized by NAFEM North American Association of Food Equipment Manufacturers.
- Features concurrent programs such as the WHAT'S HOT! WHAT'S COOL!™ Product Gallery and the U.S. Culinary Open.
- AUMA listed.
- Occurs every two years.
FAQ
5 questionsWhen and where does it take place?+
The NAFEM Show 2027 will be held from February 11-13, 2027, at the Orange County Convention Center (OCCC) in Orlando, Florida, USA.
Who organizes it?+
The event is organized by the NAFEM North American Association of Food Equipment Manufacturers.
What industries and products are covered?+
The show covers foodservice equipment and supplies for food preparation, cooking, storage, table service, refrigeration, warewashing, automation, and commercial kitchen design. It attracts professionals from various foodservice segments including chain restaurants, colleges & universities, healthcare, and retail.
How can I attend or exhibit?+
Attendee registration for The NAFEM Show 2027 has tiered pricing: $75 from June 16, 2026, to January 20, 2027; $125 from January 21 to February 10, 2027; and $175 for onsite registration from February 11-13, 2027. Exhibitors have key dates for contracts, with the exhibit space contract launch on June 16 and contracts and 50 percent deposit due by July 21 to participate in online space selection.
What are the practical participation details?+
Attendee registration for The NAFEM Show 2027 ranges from $75 to $175 depending on the registration period. Tickets for the Kick-Off Party (2027) are $50, and for The NAFEM Party (2027) are $175 for Concert & Dinner or $125 for Concert Only. Registration cancellations for a full refund must be made on or before January 27, 2027. Key exhibitor dates include booth diagram submission by November 18 and the last day to submit exhibit contracts and company name changes by January 4, 2027.