About this expo
HORECAVA serves as the premier platform for the foodservice industry, supporting hospitality entrepreneurs and decision-makers throughout the year. Annually, it presents the largest Dutch trade show for and by the foodservice sector. The 2027 edition will take place from Monday, January 11 to Thursday, January 14, 2027, at RAI Amsterdam, offering a vital national meeting point for professionals in the world of food, drink, and outdoor accommodation.
The event showcases the entire industry, with exhibitors divided into categories such as food & wine, fast casual, cold drinks, hot drinks, bakery & patisserie, interior & design, catering & equipment, and tech & services. Key exhibit sectors include fast service, food & wine, tech & services, and interior & design, providing a comprehensive overview of the latest trends and innovations.
HORECAVA attracts hospitality entrepreneurs and decision-makers seeking new products, concepts, and inspiration. Exhibitors can connect with a significant professional audience, with approximately 55,000 professionals from over 30,000 companies having visited HORECAVA 2026. For the 2027 event, exhibitors have the opportunity to reach more than 60,000 hospitality professionals over four days, leveraging both the physical trade show and year-round online channels for awareness, lead generation, and improved event return.
Highlights
5 items- Annually presents the largest Dutch trade show for the foodservice industry.
- Held at RAI Amsterdam.
- Approximately 55,000 professionals visited HORECAVA 2026.
- Exhibitors can connect with over 60,000 hospitality professionals in four days (2027).
- AUMA listed.
FAQ
4 questionsWhen and where does HORECAVA 2027 take place?+
HORECAVA 2027 will be held from Monday, January 11 to Thursday, January 14, 2027, at RAI Amsterdam in Amsterdam, Netherlands.
Who organizes HORECAVA?+
The event is organized by RAI Amsterdam BV.
What industries and products are covered at HORECAVA?+
HORECAVA covers the entire foodservice industry, including fast service, food & wine, tech & services, and interior & design. Exhibitors are categorized into areas such as food & wine, fast casual, cold drinks, hot drinks, bakery & patisserie, interior & design, catering & equipment, and tech & services.
Who is the target audience for HORECAVA, and how can professionals participate?+
The event is open to professionals, targeting hospitality entrepreneurs and decision-makers in the world of food, drink, and outdoor accommodation. Exhibitors can showcase their brands to these professionals, who are seeking new products, concepts, and inspiration.