PARIZZA+GUSTO

PARIZZA+GUSTO is an annual B2B trade fair held in Paris, France, specifically designed for professionals in the Italian catering industry, with a strong emphasis on pizza, pasta, and Italian snacking. This event serves as a crucial platform for industry experts to connect, share innovations, and explore new business opportunities within the dynamic Italian cuisine sector. It proudly showcases the diverse skills and a wide array of products originating from Italy, from iconic traditional dishes to emerging culinary trends.

The exhibition features a comprehensive range of products and equipment. Attendees can discover food and beverage items such as flour, cheese, pasta, charcuterie, pinsa, focaccia, piadina, various oils, aperitifs like arancini, sauces (tomato, pesto), non-alcoholic and alcoholic drinks (prosecco, beer, wine, spritz, digestifs), ice cream, and desserts including tiramisu. Equipment on display includes ovens, pasta machines, kneading machines, pizza units, packaging solutions, and labelling technology, catering to all aspects of Italian food preparation and presentation.

The target audience for PARIZZA+GUSTO comprises professionals across the food service industry, including restaurant owners, pizza makers, ingredient and equipment suppliers, representatives from franchise companies, food chains, distributors, and franchise operators. The event, which traces its origins back to the founding of the Parizza trade fair in 2011, offers valuable networking opportunities and insights into the latest industry developments through concurrent programs such as the France Pizza Championship, expert-led masterclasses, live cooking shows, and conferences like "Zapping du Snacking."