About this expo
The Salon du Fromage et des Produits Laitiers is a premier international event dedicated to the milk and cheese industry. Scheduled from June 11 to 13, 2028, this professional exhibition takes place at Paris expo Porte de Versailles (VIPARIS), specifically in Pavilion 7.1, in Paris, France. Organized by Comexposium, the event occurs every two years, establishing itself as a vital meeting point for industry players.
This exhibition is designed for professionals in the dairy sector and top buyers of cheese and dairy products, offering a focused environment to showcase quality cheeses and dairy products. Exhibitors can expect to accelerate their business projects through targeted meetings and networking opportunities within this specialized market.
The event draws significant participation, with 290 exhibitors (2024), 8,500 professional visits (2024), and 40% international companies (2024) representing 15 countries (2024). New exhibitors constituted 34% (2024). Concurrent activities enhance the experience, including the "Coups de Coeur" competition, various conferences and workshops, the "Grilled Cheese Challenge" (returning in 2026), "L'Agora des Experts," and workshops presented by jurors.
Highlights
5 items- AUMA listed
- Held every two years
- Venue: Paris expo Porte de Versailles (VIPARIS), Pavilion 7.1
- 290 exhibitors (2024)
- Features "Coups de Coeur" competition and "Grilled Cheese Challenge" (returning in 2026)
FAQ
4 questionsWhen and where does it take place?+
The Salon du Fromage et des Produits Laitiers will be held from June 11 to 13, 2028, at Paris expo Porte de Versailles (VIPARIS), Pavilion 7.1, in Paris, France.
Who organizes it?+
The event is organized by Comexposium.
What industries and products are covered?+
This international event focuses on the milk and cheese industry, showcasing quality cheeses and dairy products.
How can I attend or exhibit?+
The event is open to professionals in the dairy sector. Bnetwork is the official accommodation partner for the show.