About this expo
The Specialty Coffee Expo New Orleans 2027, also known as World of Coffee New Orleans 2027, is a prominent B2B trade show and a key event for the North American coffee industry. Held annually from April 9 to April 11, 2027, at the Ernest N. Morial Convention Center in New Orleans, United States, this expo is dedicated to highlighting specialty coffee, advanced roasting equipment, and various ingredient channels. It aims to foster global connections and facilitate knowledge exchange among industry participants.
The event serves as a crucial platform for producers, roasters, buyers, and industry leaders to build relationships, share insights, and explore new business opportunities. It attracts a broad audience, including U.S. and North American cafes, roasters, and brand buyers, and is open to both professionals and the public.
Organized by the Speciality Coffee Association, a non-profit organization, the expo provides a comprehensive environment for industry growth and innovation.
Highlights
5 items- Held annually at the Ernest N. Morial Convention Center in New Orleans, United States.
- AUMA listed.
- Features concurrent programs such as the World Coffee Roasting Championship (2027), SCA Lecture Series, and Producer Village.
- Showcases specialty coffee, roasting equipment, and ingredient channels.
- Open to Public & Professionals.
FAQ
4 questionsWhen and where will the Specialty Coffee Expo New Orleans 2027 be held?+
The event will take place from April 9 to April 11, 2027, at the Ernest N. Morial Convention Center in New Orleans, United States.
Who organizes the Specialty Coffee Expo New Orleans 2027?+
The event is organized by the Speciality Coffee Association, a non-profit organization.
What industries and products are covered at the expo?+
The expo focuses on specialty coffee, roasting equipment, and ingredient channels. It caters to the North American coffee industry, including cafes, roasters, and brand buyers.
Who is the target audience for the Specialty Coffee Expo New Orleans 2027?+
The event is open to both the public and professionals. It specifically attracts producers, roasters, buyers, and industry leaders, as well as U.S. and North American cafes and brand buyers.