About this expo
Wine Professional is the largest wine and fine food trade fair in the Benelux, organized by The Wine & Food Association since 2003. The event takes place at RAI Amsterdam and is open to professional and decision-making visitors in the wine and food sector.
The Wine & Food Association is an Amsterdam-based organization that develops trade-facing content, promotion, and professional events. The association publishes the Dutch edition of the international restaurant and hotel guide GaultMillau, the wine magazine Proefschrift, De ProefKrant, and the reference work Jaargids Wijn. The organization also advises and experiments with winemaking in Europe and on other continents.
Wine Professional attracts more than 10,000 professional and decision-making visitors annually. The Wine & Food Association also organizes the Diamond Awards in January, the Proefschrift Wijnconcours, and the Proefschrift Restaurant Awards, presented in October and November.
Highlights
5 items- Organized by The Wine & Food Association since 2003
- Held at RAI Amsterdam
- Attracts more than 10,000 professional and decision-making visitors annually
- The Wine & Food Association publishes GaultMillau (Dutch edition), Proefschrift, De ProefKrant, and Jaargids Wijn
- Associated events include the Diamond Awards (January) and the Proefschrift Restaurant Awards (October/November)
FAQ
5 questionsWho organizes Wine Professional?+
Wine Professional is organized by The Wine & Food Association, an Amsterdam-based wine and food industry organization.
Where does Wine Professional take place?+
The event is held at RAI Amsterdam.
How many visitors does Wine Professional attract?+
Wine Professional attracts more than 10,000 professional and decision-making visitors annually.
When did Wine Professional first take place?+
Wine Professional has been organized since 2003.
What other events does The Wine & Food Association organize?+
The Wine & Food Association organizes the Diamond Awards in January, the Proefschrift Wijnconcours, and the Proefschrift Restaurant Awards in October/November.