Artoza

Artoza, an international trade show for the bakery and pastry industry, is recognized as the premier event of its kind in the Balkans. Held in Athens, Greece, it stands as a highly specialized exhibition globally, serving as a crucial professional rendezvous for the sector. The event comprehensively covers the bakery, pastry, ice cream, and chocolate industries, showcasing a wide array of products and services.

Exhibitors at Artoza present everything from raw ingredients for bakery, pastry, and ice cream to specialized machinery, finished chocolate and dough products, packaging solutions, and essential equipment like ovens and display cases. The exhibition also features coffee, beverages, and various services relevant to the industry. This platform offers significant commercial advantages, enabling participants to showcase their offerings to thousands of professionals, generate leads, and finalize agreements with key decision-makers.

The event attracts a diverse professional audience, including owners and executives of bakeries and pastry shops, pastry chefs, F&B managers, hospitality executives, and raw material suppliers. Visitors benefit from the opportunity to explore market innovations, strengthen their brand presence, and engage in B2B meetings through the Hosted Buyer Program. Concurrent programs like ARTOZA Masterclasses, ARTOZA Lab, and the Panhellenic Coffee Championships further enrich the experience for attendees.