Artozyma Expo

Artozyma Expo is a premier international trade fair dedicated to the bakery and confectionery sectors, encompassing raw materials, equipment, and finished products. This leading exhibition serves as a vital meeting point for the entire bakery and confectionery business community, fostering connections and driving industry advancement.

The event features a comprehensive range of exhibit sectors, including Bakery Ingredients and Pastry Inputs (such as Bakery Ingredients, Chocolate, and Ice Cream Ingredients), Processing Machinery and Store Equipment (covering Machinery, Store Equipment, Tools, and Utensils), and Baked Goods, Packaging, and Decoration. Exhibitors benefit from targeted B2B meetings with buyers from Greece and internationally, facilitating networking and business growth. The expo provides a dynamic platform for professionals to explore innovations, exchange knowledge, forge new business relationships, and present the latest products, developments, technologies, and services within the industry.

Admission to Artozyma is exclusively for professionals, attracting a diverse visitor profile that includes businessmen, professionals, and students from various sectors such as bakery and pastry shops, coffee shops, food services, food industries, wholesalers, manufacturers, and raw material suppliers. Concurrent events enhance the experience, featuring presentations of creative works by emerging bakers and pastry chefs, alongside gastronomy and taste education events with masterclasses led by renowned chefs.